Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts

Monday, June 01, 2009

Penne a la Vodka

Penne a la Vodka
serves 4


1 - 2 tbs of Extra Virgin Olive Oil
4 cloves minced garlic (more or less depending on you)
1 small onion finely diced
1 15 oz. can whole peeled tomatoes
1 15 oz. can of tomato sauce
1/3 - 1/2 cup of vodka
1/2 cup cream or milk
1/2 pack of frozen peas
some thyme, basil, and parsley (fresh if available)
salt (kosher or sea) and pepper to taste
2/3 box of penne

Fill pot with water and put to a flame. Cover and bring to a rolling boil.
Heat extra virgin olive oil at medium in large saute pan.
When oil is hot drop in onion and garlic. Saute until onion is soft.
Add some salt and pepper. Don't burn the garlic.
When garlic and onion are soft and not burned add the vodka. Cook until the vodka reduces.
Cut ends off the whole peel tomatoes and remove seeds. Dice up the tomatoes and add to pan.
When diced tomatoes cook for a minute or two add the can of sauce.
Chop three leaves of basil and a few sprigs of thyme and add to sauce along with some salt and pepper to your liking.

Fresh herbs bring the best taste. In this economy we're growing herbs in our window sill.
Simmer the sauce for a bit to thicken up slightly
When water is boiling salt the water and add the pasta. Cook pasta to el dente
Add peas to the sauce. When peas get to be a bright green add the milk or cream. Stir in peas and milk/cream.
Add pasta to pan, stir it in, and finish cooking the pasta to tendernes of your choice.
Add fresh and chopped parsley, stir in and plate
Top with shredded Parmigiana Reggiana or in this can Romano cheese.
Eat.

Saturday, May 30, 2009

Fake Baseball Bets #11: Something Smells Fishy

Last night we went to a seafood restaurant with our wife, Jodi.  We shared a dozen oysters, she got a lobster roll and glass of white wine, and we had the flounder fish tacos and two Victory Pilsners (not at once).  The lobster roll was "Market Price" so we figured 25 - 35 dollars for the roll.   However, this restaurant is known for their delicious lobster rolls and is parked right in the West Village so any price could have been expected.  When we got our bill it came to 133 dollars, $60 of which accounted for the lobster roll.  We laughed in disbelief, shook our heads, talked about how this dinner was more expensive than our recent anniversary meal, paid the bill, and left.  Shit we thought, New York Fucking City.  


A few steps out the door Jodi says she saw our neighbors bill, a table that ordered two lobster rolls, and that their bill was less than ours. We thought for a minute. They must have charged us for two lobster rolls.  After some time inside Jodi sorted it all out, but we almost just took the damage. Stupid on our part. We should have questioned the price once we got the bill, but though it didn't seem reasonable it also didn't seem like it was out of the realm of possibility.  What does this have to do with Fake Baseball Betting?  It wasn't the only time we overpaid for fish last night.  

The Marlins put up a good struggle, snapped a few steel lines, shook some lures free, but in the end they were caught, stuffed, and mounted on Citi Field's dugout wall.  The crushing blow came on a Santos Al Halper single in the 11th inning.  This sinks our season total +250 capps after 12 wagers.  Still very respectable.  You can buy a little over four $60 lobster rolls with that kind of money! 

Today we're throwing 100 on the home-dog Angels against King Felix and the M's at +120

Thursday, November 09, 2006

Oh Sausage McMuffin, How Do I Love Thee

Thank you for curing my hangovers.



Thursday, August 24, 2006

This is How We Slum It

Slumming It. Once a proud phrase describing those daring, radical, rich, and affluent members of our society willing to go against the grain and live amongst the lowly, yet surprisingly hip and trendy commoners. They smoked and drank in Harlem during the jazz age. In the 70s and 80s they blew coke with the artists in SoHo. Finally, they drank Pabst in the Lower East Side of the 90s and early 2000s. But for anyone who’s eaten at Schiller’s or fought through the Friday night Ludlow Street crowds the days of the LES as slum are over, with this soon to be opened gym as the death knell. Brooklyn looks to fill this new void, but can you still "slum it" in Manhattan? Being both rich and affluent, last Friday I decided to give it a try.

I started after a late day at work by heading to The Blarney Stone, 32nd Street, Herald Square. When you walk into this long dimly lit bar the first thing you notice is the humidity, the next is the smell. It’s not a bad smell but combined with the humid air makes for a unique odor. The reason for this are the steam trays that keep the food at the lunch station (luke) warm. Meats, gravies, sandwiches, mac n’ cheese served on cafeteria style trays that you carry to your table or to the bar. But I didn’t come here to eat, that comes later, I came here to drink and with the size of the bar you always can find a place to sit. Pints of Bud and Bud Light are $4.00 and the top rate bartenders buy back every 4th beer. Yes, this is a bar for drinkers. From a trendy and hip standpoint the bar ranks low, so now’s your chance to get in on the ground floor.

After my free 4th beer I headed out to meet my wife. She was walking down form 51st & 8th, so I said I’d get together with her on 8th Ave and go for a drink wherever we happened to meet. This couldn’t have worked out any better. We met at Port Authority (Yes, I walk fast) and went into McAnn's. McAnn's is actually a bar that I know well from my time living in Weehawken (a slumming it column of it’s own) and the time I came down for New Year’s in a blizzard and was stranded in POA for a good 4 hours. That particular night lead to a stay at the Plaza, but that too is another story.

When it comes to seediness Port Authority cannot be beat, and McAnn’s holds that torch proudly. This bar also features cheap Bud and Bud Lights as well as bright lighting and no hipsters. It’s more of a bridge and tunnel crowd, or more accurately, a tunnel crowd. Potential hip-ness is an absolute zero, but in this ironic age isn’t a zero really a 6? The highest rating any hipster could possibly give something.

It was after another three Bud drafts that I realized I probably should have eaten some mac n’ cheese at the Blarney Stone and we headed out to find some food. We could’ve walked west to Hell’s Kitchen, but if your slumming it from Port Authority you walk due east into the belly of the beast, Time Square.

Where to go to put an exclamation point on this night of slumming? Franchise restaurants. Franchise restaurants depress me, although I do have a soft spot for them, and are a perfect way to end the night. ESPN Zone, too classy. Olive Garden, too many bread sticks. TGIFriday’s, too much flair. No, instead we went to TGIFriday’s ugly little step daughter, Applebee’s. Needless to say, my wife was thrilled.

I ordered the Ribblets & French Fries basket for $13.50 and a Pepsi. My wife ordered water. The Ribblets, I’m not afraid to say, were fucking delicious. Plus, Ribblets help to promote good health. The place was jumping, the wait staff were teriffic and it’s a great place to pretend you’re one of the common folk. More importantly I felt like I belonged to a community. I felt like I was sitting in my very own neighborhood restaurant, the Applebee’s on Dekalb and Flatbush. Catch the trend before Applebee’s becomes too popular (we were seated next to Peter Sarsgaard and Maggie Gyllenhaal.) Before you know it they’ll be everywhere, maybe even on Ludlow.